LEI 8945009QFQ852PY45R11
BASQUE CULINARY CENTER FUNDAZIOA
Contract awards & public grants
GUSTOS: GASTRONOMIC AND EDUCATIONAL STRATEGIES TO OPTIMIZE FOOD WASTE PREVENTION IN SCHOOL CANTEENS → BASQUE CULINARY CENTER FUNDAZIOA C
HADEA - European Health and Digital Executive Agency · ES · Grant · 2025-07-01
€26,154
GUSTOS: GASTRONOMIC AND EDUCATIONAL STRATEGIES TO OPTIMIZE FOOD WASTE PREVENTION IN SCHOOL CANTEENS → BASQUE CULINARY CENTER FUNDAZIOA C
HADEA - European Health and Digital Executive Agency · ES · Grant · 2025-07-01
€26,746
Unleashing the flavour potential of plant-based foods via fermentation → BASQUE CULINARY CENTER FUNDAZIOA
European Commission · ES · Grant · 2024-10-11
€288,813
Switching european food systems for a just, healthy and sustainable dietary transition through knowledge and innovation → BASQUE CULINARY CENTER FUNDAZIOA
European Commission · ES · Grant · 2022-12-05
€150,313
From niche to mainstream - alternative proteins for everybody and everywhere → BASQUE CULINARY CENTER FUNDAZIOA
European Commission · ES · Grant · 2022-10-07
€163,125
ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS → BASQUE CULINARY CENTER FUNDAZIOA
European Commission · ES · Grant · 2022-09-09
€125,750
AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI-FOOD CHAIN → BASQUE CULINARY CENTER FUNDAZIOA
European Commission · ES · Grant · 2020-09-22
€265,750
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